Food with Passion

Started by two food enthusiasts, who have their roots in South India, Spice Rack aims at promoting delicious home made food, cooked with fresh ingredients.

South Indian cuisine fundamentally uses lentils and rice as its primary ingredients, complimented by vegetables, herbs and spices resulting in a delicious explosion of warm flavours. Our menu showcases a selection of South Indian Starters, Mains and Desserts.

Some of our recipes date back to hundreds of years being passed down generations.

Through Spice Rack, we want to share the joy of simple, delicious, wholesome food that tickle your taste buds.

We make all our spices from scratch and our food is devoid of preservatives, additives and food colours.

Some of our food may contain, nuts and dairy products. Please speak to us for allergy advise.